This dish originally started as a Thanksgiving side dish, but after the trial run, we decided it was much more suited for breakfast. While Christmas morning usually gets all the hype, these potatoes are perfect for the next morning or for brunch. Super easy, filling and delicious. We found the original recipe here.
Pumpkin Soup
In addition to the pumpkin ravioli we made for Halloween, we saved enough pumpkin to also make this delicious pumpkin soup, modified from this Food.com recipe. It was easy, filling and perfect for a chilly fall evening. Ingredients: 2 tablespoons butter 2 celery ribs, diced 1 onion, chopped well 1 tablespoon flour1 teaspoon salt1/2 teaspoon … Continue reading Pumpkin Soup
Shrimp Bruschetta Pizza
Every once in a while nothing sounds good for dinner. I'm uninspired or too tired to follow a recipe. That's where a well-stocked pantry makes a huge difference. I threw this together on a whim and was surprised at how well it turned out. Ingredients: Refrigerated Pizza Dough Jar of Bruschetta (or feel free to … Continue reading Shrimp Bruschetta Pizza
Turkey Stuffed Peppers
This easy meal takes less than a half an hour including cooking time. It's perfect for one of those rushed, weekday meals. Ingredients: 6 ounces ground turkey breast 4 green or red peppers 2 tbs olive oil 1/4 cup shredded carrot 4 cloves garlic, minced 1/4 cup minced onion (red or white) 1/4 chopped baby … Continue reading Turkey Stuffed Peppers