This is another recipe J and I learned to make while at the amazing Langlois Culinary Crossroads. It is perfect for a new year's day breakfast or brunch. While it looks complicated, it's actually pretty easy. The hardest part os stuffing the brioche! Langlois Stuffed French toast Bread and filling ingredients:loaf Brioche (stale is better!)8 ounces … Continue reading Langlois Stuffed French toast
Pumpkin Soup
In addition to the pumpkin ravioli we made for Halloween, we saved enough pumpkin to also make this delicious pumpkin soup, modified from this Food.com recipe. It was easy, filling and perfect for a chilly fall evening. Ingredients: 2 tablespoons butter 2 celery ribs, diced 1 onion, chopped well 1 tablespoon flour1 teaspoon salt1/2 teaspoon … Continue reading Pumpkin Soup