This is another recipe J and I learned to make while at the amazing Langlois Culinary Crossroads. It is perfect for a new year's day breakfast or brunch. While it looks complicated, it's actually pretty easy. The hardest part os stuffing the brioche! Langlois Stuffed French toast Bread and filling ingredients:loaf Brioche (stale is better!)8 ounces … Continue reading Langlois Stuffed French toast
Yucatan Lemon Soup
Yucatan Lemon Soup I love, love, love this soup. 4 cups reduced-sodium chicken broth1 medium onion (cut into quarters)2 jalapeño peppers (seeded and quartered [if you want it a bit more spicy, get serrano peppers])8 cloves garlic (crushed and peeled)3 tablespoons finely grated Meyer lemon zest ((see Tip))1/2 teaspoon cumin seeds [We just use ground … Continue reading Yucatan Lemon Soup