I have a new food crush on SheSimmers. Not only is the author's website drool-worthy, the recipes are easy to follow, delicious and good enough for company. We recently tried the Sriracha shrimp recipe with a few modifications. Ingredients 3 tablespoons Rooster Sauce 1 teaspoon of sugar one pound of shrimp one medium onion (we used Vidalia Onions), … Continue reading Sriracha shrimp
Every once in a while nothing sounds good for dinner. I'm uninspired or too tired to follow a recipe. That's where a well-stocked pantry makes a huge difference. I threw this together on a whim and was surprised at how well it turned out. Ingredients: Refrigerated Pizza Dough Jar of Bruschetta (or feel free to … Continue reading Shrimp Bruschetta Pizza
With the recent spring heat wave, we've wanted to use the grill as much as possible. We made these shrimp, pineapple and pepper kabab that tasted just like summer! Ingredients: 1/4 cup soy sauce 1/4 cup balsamic, red wine or rice wine vinegar About 1-2 tbs honey 3-4 cloves garlic, minced 16 large jumbo shrimp … Continue reading Summer Shrimp kababs
Shrimp and Angel Hair Fra Diavolo We were watching the Cooking Channel the other day and just happened to find an Emeril Lagasse show with a recipe that didn’t look impossible to recreate. We halved the recipe and had more than enough for three people (or two and a leftovers for lunch). 1 pound angel … Continue reading Shrimp and Angel Hair Fra Diavolo
Yucatan Lemon Soup I love, love, love this soup. 4 cups reduced-sodium chicken broth1 medium onion (cut into quarters)2 jalapeño peppers (seeded and quartered [if you want it a bit more spicy, get serrano peppers])8 cloves garlic (crushed and peeled)3 tablespoons finely grated Meyer lemon zest ((see Tip))1/2 teaspoon cumin seeds [We just use ground … Continue reading Yucatan Lemon Soup