Ham and Cheese Loaf My mom used to make this when my sister and I were little. It was one of our most favorite dishes. Apparently, it’s also pretty easy even if you make the bread from scratch, but let’s be honest the frozen works just as good and is so much less time-consuming! … Continue reading Ham and Cheese Loaf
Bibimbap
Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap
Mexican Black Bean Soup with Sausage Recipe
It's been a roller coaster of spring-like temperatures and freezing, regular February temperatures around here the last few weeks. That plus the lovely no six diet (no: dairy, wheat,eggs, fish, soy or peanuts) diet I'm on to help baby A's digestive issues means we've had to get very creative with dinners. Luckily for me, J … Continue reading Mexican Black Bean Soup with Sausage Recipe
Portuguese filet of Swai
J and I have been trying to eat more fish. Since one of my most favorites, seared tuna, is out at least until Baby Girl Tyler arrives in November, we've had to get creative. Last night, J found this super easy and really delicious Portuguese recipe from Food.com. We didn't have any sole filets … Continue reading Portuguese filet of Swai
Indian at home: Chicken Vindaloo
Sadly, our town is lacking in good Indian cuisine. Which means, this fall J and I have decided to figure out how to make it at home. We'll tackle naan soon, especially since we discovered how easy the main dishes can be. We tried Chicken Vindaloo from our new favorite site rasamalaysia.com. The directions were … Continue reading Indian at home: Chicken Vindaloo