Butternut Squash Soup We love love love love love this perfectly fall soup (even the toddler!) 1 butternut squash (roasted at 425 for about 45 minutes)3 Tbs extra-virgin olive oil1 shallots1/2 yellow onion1 1/2 teaspoon sea salt6 garlic cloves (minced)1 teaspoon maple syrup1/8 teaspoon ground nutmegfreshly ground black pepper4 Cup vegetable broth2 Tbs butter Coat … Continue reading Butternut Squash Soup
Bibimbap
Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap