Brussel Sprouts and Bacon I've never liked brussel sprouts. I can recall once that I've eaten more than two in one sitting. It was at a local restaurant and the roasted brussel sprouts were covered in marinara sauce and mozzarella cheese and came as an accidental side to the dish I'd ordered. Then one day Miss … Continue reading Brussel Sprouts and Bacon
Butternut Squash Soup We love love love love love this perfectly fall soup (even the toddler!) 1 butternut squash (roasted at 425 for about 45 minutes)3 Tbs extra-virgin olive oil1 shallots1/2 yellow onion1 1/2 teaspoon sea salt6 garlic cloves (minced)1 teaspoon maple syrup1/8 teaspoon ground nutmegfreshly ground black pepper4 Cup vegetable broth2 Tbs butter Coat … Continue reading Butternut Squash Soup
J fell in love with the granola at Turtle Bay when we visited Hawaii. A recent note from the general manager reminded me to try to get the recipe because while travelling to Honolulu every time J wants the granola sounds lovely, that is absolutely not going to happen. Luckily for me, Danna is super … Continue reading Homemade Turtle Bay Granola