Gluten and Dairy Free Ice Cream Sandwiches While the options for dairy and gluten free frozen desserts has expanded in the last few years, the options for gluten and dairy free ice cream sandwiches has not. So we made our own! 1 scoop of your favorite dairy free ice cream (we LOVE the Talenti brand)2 … Continue reading Gluten and Dairy Free Ice Cream Sandwiches
We love cookies. Finding alternative cookies we can eat that also taste good is a bit more challenging. Luckily, I found this recipe on the back of Bob's Red Mill Almond flour. With a few alterations, it is the perfect chocolate chip cookie alternative.[wpurp-searchable-recipe] - - Coconut Oil room temperature (54g. You may want to … Continue reading Gluten and Dairy Free Chocolate Chip Cookies
Life with a newborn (now technically an infant!) was hectic before I went back to work. Now, it's even more of a whirlwind and I started looking for shortcuts for many meals, especially breakfast. Since my usual dairy laden cereal and breakfast bar are now out due to baby A's milk protein issues. Enter my … Continue reading Overnight Apple Cinnamon Oatmeal
As the arrival of our daughter gets closer, J and I have started perfecting some of our favorite restaurant dishes at home. We finally got this dish perfect and couldn't be happier. The original recipe can be found here. Vietnamese Bo Luc Lac Beef Marinade Ingredients : makes the gravy1.5 pounds beef sirloin cut into … Continue reading Vietnamese Bo Luc Lac
Summer finally arrived about a week ago and it's been too hot to cook. Too hot for heavy meals and just generally too hot. My favorite thing about this dish adapted from this Shape.com recipe is it's served chilled and for a light dinner, it is really filling. Ingredients: Well-marbled New York steak or a skirt … Continue reading Thai Beef Salad