Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap
Vietnamese Bo Luc Lac
As the arrival of our daughter gets closer, J and I have started perfecting some of our favorite restaurant dishes at home. We finally got this dish perfect and couldn't be happier. The original recipe can be found here. Vietnamese Bo Luc Lac Beef Marinade Ingredients : makes the gravy1.5 pounds beef sirloin cut into … Continue reading Vietnamese Bo Luc Lac
Korean Short Rib Tacos
We made these the other night for dinner and they were amazing. J and I fell in love with the Kogi Korean BBQ tacos at Garbo's Grill in Key West this summer. This recipe from Food for My Family is really close and with a few tweaks, we won't have to trek to Key West every time we crave this dish.
San Francisco Shrimp
We've been on a shrimp kick again. Only this time, we're eating more than just the sriracha shrimp. J bookmarked this recipe on a wonderful recipe finding site, Big Oven. So far almost every thing we've made from the site has been delicious. While at first glance this dish may seem time and labor intensive, … Continue reading San Francisco Shrimp
Hot and sour soup
J grew up eating the decadent hot and sour soup at King Doh, authentic Peking and Szechuan cuisine. After several years of trial and error, we finally found a recipe that is really close to the original. To celebrate the Chinese New Year last night, we made a big pot.