Yum Bibimbap We've tried a number of bibimbap recipes and this one from My Korean Kitchen is hands down our favorite. It's easy enough for a weeknight meal and can be loaded with a ton of veggies. Plus it makes more than enough for lunch the next day! We had to make a few … Continue reading Bibimbap
Chicken Fried Steak
Jason had been craving this for a solid two weeks before we had a chance to make it from this recipe. Despite the hot oil concerns, it was pretty easy and absolutely delicious. Ingredients: 2 1/4 teaspoons salt, divided (leave 1 teaspoon for the gravy) 1 3/4 teaspoons black pepper, divided (leave 1 teaspoon for the … Continue reading Chicken Fried Steak
Carbonara
We've put off trying this recipe for a while because it seemed complicated. That couldn't be further from the truth! It was really very easy, though a bit temperamental. The original post cites Rachel Ray as the original creator as published in Woman's Day magazine.
Robert Irvine’s Eggplant Parmesan
I'm rather picky when it comes to Italian food. I blame my trip to Florence for spoiling Americanized Italian food for me forever. Luckily, there are a few recipes that measure up to my expectations and one of them is this delightful Eggplant Parmesan from the Food Network with a few modifications. Ingredients: eggplant, peeled … Continue reading Robert Irvine’s Eggplant Parmesan