I've mentioned before, my sister, C, has a knack for perfecting baked goods. She did it again with this super delicious, never dry (even after three days!) recipe. It's a combination of Joy of Cooking and our Mom's family recipe. Ingredients and Directions: Have all ingredients at room temperature, about 70 degrees f. Pre-heat … Continue reading C’s Texas Sheet Cake
Robert Irvine’s Eggplant Parmesan
I'm rather picky when it comes to Italian food. I blame my trip to Florence for spoiling Americanized Italian food for me forever. Luckily, there are a few recipes that measure up to my expectations and one of them is this delightful Eggplant Parmesan from the Food Network with a few modifications. Ingredients: eggplant, peeled … Continue reading Robert Irvine’s Eggplant Parmesan
Family Bran Muffins
These are a tradition for my husband's family to eat on Christmas morning. Be warned, while the name is bran, the taste and nutritional values are regular, bakery inspired, delicious muffins. Ingredients: 2 shredded wheat biscuits (each is about 2 ½ by 4 inches) 1 cup boiling water 1 ½ cups sugar 3/8 cups butter … Continue reading Family Bran Muffins