In college, J and I practically lived on jambalaya and coffee. Of course, it was the boxed version and after eating it for two years, we got pretty burned out. Which was sad because jambalaya is so tasty and easy and perfect for a chilly evening. Luckily, J found this jambalaya recipe and with a few tweaks cured the burnout.
Robert Irvine’s Eggplant Parmesan
I'm rather picky when it comes to Italian food. I blame my trip to Florence for spoiling Americanized Italian food for me forever. Luckily, there are a few recipes that measure up to my expectations and one of them is this delightful Eggplant Parmesan from the Food Network with a few modifications. Ingredients: eggplant, peeled … Continue reading Robert Irvine’s Eggplant Parmesan
Self Magazine’s Shrimp and Orzo (modified)
(Note: this is a guest post from Matt LaCasse. He and I have traded recipes since before he started #cookchat.) If you follow me on Twitter, you’ve been seeing me use the hashtag #hawaiidiet. As a part of this diet, my wife and I get 8 ounces of meat a day, but that’s limited to … Continue reading Self Magazine’s Shrimp and Orzo (modified)