During the last few months of my pregnancy, I had to increase my protein intake. Lucky for me, J found several recipes that tasted good, included several servings of vegetables and had lots of protein. This one from Tori Avey with a few modifications quickly became one of our favorites. You can modify the spice level … Continue reading Shakshuka (Eggs in purgatory)
Self Magazine’s Shrimp and Orzo (modified)
(Note: this is a guest post from Matt LaCasse. He and I have traded recipes since before he started #cookchat.) If you follow me on Twitter, you’ve been seeing me use the hashtag #hawaiidiet. As a part of this diet, my wife and I get 8 ounces of meat a day, but that’s limited to … Continue reading Self Magazine’s Shrimp and Orzo (modified)