In college, J and I practically lived on jambalaya and coffee. Of course, it was the boxed version and after eating it for two years, we got pretty burned out. Which was sad because jambalaya is so tasty and easy and perfect for a chilly evening. Luckily, J found this jambalaya recipe and with a few tweaks cured the burnout.
Homemade Chick Fil A
Before the current big hullabaloo over this restaurant, J and I decided to figure out how to recreate our favorite chicken sandwich at home. Mostly because the nearest restaurant to us is more than an hour and a half away. This recipe is so close! With a bag of Oreda waffle fries, it's almost like you're there. Ingredients: … Continue reading Homemade Chick Fil A
Self Magazine’s Shrimp and Orzo (modified)
(Note: this is a guest post from Matt LaCasse. He and I have traded recipes since before he started #cookchat.) If you follow me on Twitter, you’ve been seeing me use the hashtag #hawaiidiet. As a part of this diet, my wife and I get 8 ounces of meat a day, but that’s limited to … Continue reading Self Magazine’s Shrimp and Orzo (modified)