Crock pot Applesauce

I love homemade applesauce. But I never make it because I always thought it was too time consuming. Then Pinterest alerted me to this surprisingly easy version in a crock pot! The most time consuming part was peeling and chopping the apples. With a few tweaks, it tasted just like Gramma's! Ingredients: 8 to 10 … Continue reading Crock pot Applesauce

Butternut Squash with Gruyère

You might have noticed I've been on quite a squash kick lately. I'm trying all kinds of different squash types and squash recipes and recently fell in love with this side dish from Shape.com with a few modifications. It's super easy to make. Ingredients: 1 large butternut squash (about 11/2 pounds), peeled, seeded, and cut … Continue reading Butternut Squash with Gruyère

Self Magazine’s Shrimp and Orzo (modified)

(Note: this is a guest post from Matt LaCasse. He and I have traded recipes since before he started #cookchat.) If you follow me on Twitter, you’ve been seeing me use the hashtag #hawaiidiet. As a part of this diet, my wife and I get 8 ounces of meat a day, but that’s limited to … Continue reading Self Magazine’s Shrimp and Orzo (modified)