Crock pot Applesauce

I love homemade applesauce. But I never make it because I always thought it was too time consuming. Then Pinterest alerted me to this surprisingly easy version in a crock pot! The most time consuming part was peeling and chopping the apples. With a few tweaks, it tasted just like Gramma’s!

Ingredients:
8 to 10 apples of any kind (you might need more or less depending on the size of your crock pot)
2 cinnamon sticks (if you don’t have sticks, just use a few dashes)
1 teaspoon lemon juice (we actually used about 2 teaspoons)
5 tablespoons brown sugar (we ended up just using a quarter cup of light, use your best judgement and taste!)

Directions:
Peel, core and chop the apples. Put them in the crock pot. Add the brown sugar, cinnamon sticks and lemon juice. Cover. Cook on low for 6 hours. We stirred every hour for a total of six time. When the apples are cooked through, use a potato masher to make chunky applesauce. If you prefer your applesauce thinner, put it through the blender or the food processor.

My opinion:
We left out the lemon peel and fresh lemon juice from the original recipe because we didn’t have any lemons on hand. I was a bit saddened by how little 10 apples made! There was really only enough for about 2 and a half servings. I guess I’ll need a bigger crock pot!

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