My mom made a version of this when I was a kid and my sister and I recently reminisced about it. I requested the recipe from mom and was surprised at how easy it was to make. I was less surprised at how much Miss A loved it. She loves just about anything with rice. Toddler … Continue reading Toddler Approved: Cheesy Chicken Broccoli and Rice
Avocado Chicken Salad
There's a dish at one of the best places to eat in town, but unfortunately it is only on the spring and summer menu, which isn't out yet. With the extra warm weather this weekend, we decided to try our hand at making the same dish at home. We seriously lucked out. With a few … Continue reading Avocado Chicken Salad
Chicken Fried Steak
Jason had been craving this for a solid two weeks before we had a chance to make it from this recipe. Despite the hot oil concerns, it was pretty easy and absolutely delicious. Ingredients: 2 1/4 teaspoons salt, divided (leave 1 teaspoon for the gravy) 1 3/4 teaspoons black pepper, divided (leave 1 teaspoon for the … Continue reading Chicken Fried Steak
Green Chicken Enchiladas
Using the tomatillo salsa recipe as a base, we made these amazing Green Chicken Enchiladas. While a bit time consuming, the recipe makes more than enough to freeze half and reheats very well. If you plan to freeze, just leave off the cheese! Ingredients: 1/4 to 1/2 cup tomatillo salsa (for the chicken mixture), plus 1/4 for the bottom … Continue reading Green Chicken Enchiladas
Szechuan Kung Pao Chicken
I love Chinese food. When I was younger and my sister and I got to pick the restaurant for our birthday dinner, I always chose the local Chinese restaurant. As I grew up, I loved trying the flavors of the different provinces, but Szechuan has remained a favorite. J found this recipe from Big Oven … Continue reading Szechuan Kung Pao Chicken