Homesick Texan doesn't disappoint. This recipe makes both J and I miss Texas sweet 1015 onions terribly. Vidalia onions are good substitutes, but don't quite have the flavor. Since we can't find the onions in Mid-Missouri, we had to make a few changes to the recipe, but it still turned out quite well. Ingredients: 2 … Continue reading Texas sweet onion casserole
Avocado Deviled eggs
Recently, I was lucky enough to be the recipient of a House Party Avocados from Mexico party. Instead of going the traditional route, we opted to use the party for one of Mizzou's away games. One of the most popular recipes of the day came from a dear friend, S, Avocado Deviled eggs. She got the original … Continue reading Avocado Deviled eggs
Green Chicken Enchiladas
Using the tomatillo salsa recipe as a base, we made these amazing Green Chicken Enchiladas. While a bit time consuming, the recipe makes more than enough to freeze half and reheats very well. If you plan to freeze, just leave off the cheese! Ingredients: 1/4 to 1/2 cup tomatillo salsa (for the chicken mixture), plus 1/4 for the bottom … Continue reading Green Chicken Enchiladas
Beef Stroganov
While this isn't my most favorite dish, it is one of J's most favorite dishes and he's been searching for a good recipe for a while. He found this one from Big Oven ending the search. Extremely filling and comforting, with a few tweaks this is hands down the best Beef Stroganov recipe. Originally fearful … Continue reading Beef Stroganov