Recently, I was lucky enough to be the recipient of a House Party Avocados from Mexico party. Instead of going the traditional route, we opted to use the party for one of Mizzou's away games. One of the most popular recipes of the day came from a dear friend, S, Avocado Deviled eggs. She got the original … Continue reading Avocado Deviled eggs
Pumpkin Soup (Round 2) and Gruyère Toast
We wound up with a couple of cans of left over pumpkin and in the quest for the perfect pumpkin soup, wanted to try a different version. This one is modified from the Mayo Clinic. Ingredients: 2 tablespoons olive oil 1 small onion, chopped 1 can (8 ounces) pumpkin puree 1 and 1/2 cups chicken … Continue reading Pumpkin Soup (Round 2) and Gruyère Toast
J’s Lasagna
I'll be truthful, I prefer simple, clean flavors. I don't like meat in pasta sauce and I'm not in love with Ricotta cheese. After years of eating my family's version of lasagna, J couldn't take it anymore. He had to make his own. J’s Lasagna Homemade Lasagna with meat sauce by Dispatches from the Castle … Continue reading J’s Lasagna