One of the ingredients we brought back from our New Orleans trip was Steen’s Cane Vinegar. We've used it in a few dishes and it makes a huge flavor difference from any other vinegar. This is the salad dressing that converted me from dry rabbit food to a salad with dressing. Ingredients: 1/4 cup plus … Continue reading Emeril Lagasse’s Steen’s Cane Vinaigrette
Toddler approved: Roast Pork Chops With Apples
Now that Miss A has started eating more and more table food and declared her toddler independence, we have started looking for recipes that will feed her and us for dinner. Many are just misses, but this one from the Baby Center was a hit with everyone. That said, being a "hit" with a one-year-old … Continue reading Toddler approved: Roast Pork Chops With Apples
Pan-Roasted Chicken With Leeks
Now that we're getting more comfortable with the No Six Diet restrictions, we are also getting a little more adventurous with adapting recipes. J bought some leeks for another recipe we scrapped and we weren't entirely sure what to do with them. Luckily, my mom was visiting and suggested a chicken and leeks dish that … Continue reading Pan-Roasted Chicken With Leeks
Jeb’s Chili
One of J's favorite dishes is his father's chili. It makes more than enough for three meals and a few lunches for us. Like most of our favorite meals, this one gets better the longer it simmers. It looks complicated, but I promise it's easy and worth it. Base Ingredients: 1 and 1/2 pounds chili or stew beef (you can also use ground beef if you want) 1 pound pork chop cut up (or you can use ground pork) 2-3 green bell peppers chopped 1-2 onions, chopped
Updated: Best Macaroni and Cheese Ever
I know I said this was the best macaroni and cheese recipe, ever, but I was wrong. This one is. I promise. It's delicious no matter the season and equally good in the dead winter as it is on a hot summer day. Ingredients: 1 box Elbow macaroni uncooked 1/2 cup Butter (1-stick) 1/4 cup … Continue reading Updated: Best Macaroni and Cheese Ever