One of the ingredients we brought back from our New Orleans trip was Steen’s Cane Vinegar. We've used it in a few dishes and it makes a huge flavor difference from any other vinegar. This is the salad dressing that converted me from dry rabbit food to a salad with dressing. Ingredients: 1/4 cup plus … Continue reading Emeril Lagasse’s Steen’s Cane Vinaigrette
Homemade Beef Pho
The more J and I cook at home, the more we find amazing recipes of meals we once thought were super complicated and therefore only available in a restaurant. Pho is one of those dishes. With the complexly deep flavors and food coma-inducing warmth, we were sure we couldn't make it in our own kitchen. … Continue reading Homemade Beef Pho
Homemade Popcorn
Until I made this I didn't believe it was just as easy as microwave popcorn. Seriously, it is. And tastes so much better! Not to mention, so much less expensive! Easy Homemade Stove Top Popcorn white or yellow popcorn kernels1/4 cup canola oil1-2 tbs buttersalt to taste In a saucepan, add the canola oil. Drop … Continue reading Homemade Popcorn
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake Very easy to make. 1 cup all-purpose flour1/3 cup sugar1/4 cup unsweetened cocoa powder2 teaspoons baking powder1/2 teaspoon salt1/2 cup nonfat milk1 large egg (lightly beaten)2 tablespoons canola oil1 teaspoon vanilla extract3/4 cup brown sugar1 1/3 cups hot strong coffee Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with … Continue reading Hot Fudge Pudding Cake