Homemade Beef Pho

2 Tablespoons Canola Oil we used vegetable
2 Yellow Onions halved (we ended up quartering them)
1, 3- inch Piece of Fresh Ginger halved (we left this whole but kind of crushed to infuse more flavor)
2 Cloves Garlic we used minced
4 Quarts Low-Sodium Beef Stock
In a tea ball we put: 1 Cinnamon Stick, 3 Star Anise Pieces, 3 Whole Cloves, broken If you do not want to invest in cinnamon sticks star anise, and cloves, some stores sell pho seasoning packs. But it's worth it to have your own, plus, with a tea ball removing it is simple!
⅓ cup Fish Sauce
3 Tablespoons Packed Light Brown Sugar
1 Tablespoon Kosher Salt
cup Button mushrooms we used sliced
Ingredients for the Pho:
1 12-ounce Ounce Package of Bahn Pho or Udon Noodles These ended up being hard to find so we just used glass noodles . Flat Rice Noodles, thin rice noodles
1 Pound Flank Steak or charcoal steak
2 Thai Chiles stems removed and thinly sliced (we left these out)
2 Handfuls Bean Sprouts fresh is crunchier and we loved it!
1 Bunch Fresh Cilantro
1 Bunch Fresh Mint
½ White Onion sliced paper-thin
Sriracha or Chili Garlic Sauce for Serving
Lime Wedges for Serving

Tried this recipe?Let us know how it was!