white or yellow popcorn kernels
1/4 cup canola oil
1-2 tbs butter
salt to taste
In a saucepan, add the canola oil. Drop in one kernel. Heat over medium high heat. When the one kernel pops, add more popcorn until it covers the bottom. Shake gently, put the lid back one and return to heat. When popping slows, remove from heat.
I was absolutely amazed at how easy this was. We put the hot popcorn into metal bowl and drizzled melted butter and salt. It was as good if not better then movie theater popcorn!
Today’s food post is brought to you by#cookchat. My co-moderator, Matt LaCasse and I are excited about the first chat of the year Thursday January 20, a noon. CST. Join us for an hour of food filled conversation.