Homemade Pasta Sauce

Last week J and I challenged ourselves to not go grocery shopping and use up the items in our pantry, freezer and fridge. That experiment led to some pretty creative meals. One of the best was our homemade pasta sauce.

Easy Homemade Pasta Sauce by Aurora Meyer on Dispatches from the Castle

Homemade Pasta Sauce

Ingredients
  

  • small can pasta sauce plain, no seasoning
  • tomato paste
  • can whole or crushed tomatoes you can also use fresh! 2 cups of fresh equals about 14.5 ounces chopped tomatoes. When we use fresh we don’t peel, but you may want to!
  • Italian seasoning we used oregano, basil, marjoram, sage and white pepper. You can use whatever you like!
  • Burgundy wine
  • garlic

Instructions
 

  • Combine everything in one saucepan. Bring to a boil. Turn down heat to medium-low or low. Let simmer for about an hour. This will cook down.
Tried this recipe?Let us know how it was!

My opinion:
This was wonderful! Easy and filling. We actually originally used too much Italian seasoning, but by adding the wine and a can of tomato sauce, everything blended very well. In the future, we’ll add onions and maybe some green peppers to add variety as well as some red pepper flakes.

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One thought on “Homemade Pasta Sauce

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