Homemade Pasta Sauce
Ingredients
- small can pasta sauce plain, no seasoning
- tomato paste
- can whole or crushed tomatoes you can also use fresh! 2 cups of fresh equals about 14.5 ounces chopped tomatoes. When we use fresh we don’t peel, but you may want to!
- Italian seasoning we used oregano, basil, marjoram, sage and white pepper. You can use whatever you like!
- Burgundy wine
- garlic
Instructions
- Combine everything in one saucepan. Bring to a boil. Turn down heat to medium-low or low. Let simmer for about an hour. This will cook down.
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