Butternut Squash Soup We love love love love love this perfectly fall soup (even the toddler!) 1 butternut squash (roasted at 425 for about 45 minutes)3 Tbs extra-virgin olive oil1 shallots1/2 yellow onion1 1/2 teaspoon sea salt6 garlic cloves (minced)1 teaspoon maple syrup1/8 teaspoon ground nutmegfreshly ground black pepper4 Cup vegetable broth2 Tbs butter Coat … Continue reading Butternut Squash Soup
Butternut Squash with Gruyère
You might have noticed I've been on quite a squash kick lately. I'm trying all kinds of different squash types and squash recipes and recently fell in love with this side dish from Shape.com with a few modifications. It's super easy to make. Ingredients: 1 large butternut squash (about 11/2 pounds), peeled, seeded, and cut … Continue reading Butternut Squash with Gruyère
Butternut Squash and Fried Sage Pasta
If you told me 10 years ago, I'd be eating squash, I would never believe you. But I am! And I'm loving it! I had no idea these fall vegetables could taste so lovely! I'm always looking for new recipes and when a friend recommended this Self Magazine butternut squash recipe, I jumped at the … Continue reading Butternut Squash and Fried Sage Pasta