Butternut Squash Soup We love love love love love this perfectly fall soup (even the toddler!) 1 butternut squash (roasted at 425 for about 45 minutes)3 Tbs extra-virgin olive oil1 shallots1/2 yellow onion1 1/2 teaspoon sea salt6 garlic cloves (minced)1 teaspoon maple syrup1/8 teaspoon ground nutmegfreshly ground black pepper4 Cup vegetable broth2 Tbs butter Coat … Continue reading Butternut Squash Soup
Ham and Bean Soup
This recipe is similar to the one served in the United States Senate. "Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated," according to the Senate website devoted to the topic. It's super easy, very filling and … Continue reading Ham and Bean Soup