After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. Ingredients: 4 cups White Rice, short-grained, cooked 1 cup Green Peas 2 tbsp Carrot, shredded (we … Continue reading Japanese hibachi style fried rice
If you've seen Julie and Julia, then you know Beef Bourguignon can be so much more than just Beef Bourguignon. I can assure you, this dish is worth it. It is not a weeknight dish. It is not a leave it on the stove and forget it dish, but it is unfathomably delicious. Make this on a … Continue reading Julia Child’s Beef Bourguignon
Like everyone else the two days before the holidays are hectic. Putting finishing touches on things, wrapping up at the office, there are a million things vying for our attention the last two weeks of the year. Which is why I've turned to the trusty crockpot to make our dinners this past week. After a … Continue reading Crockpot Chicken Cacciatore with Spaghetti Squash
Monday was a bit chilly and perfect for a crockpot soup. We tried a new one that come highly recommended. However, only after I started making it, did I realize we only had about half the ingredients, so we modified it. It was excellent. I can only imagine how great the original recipe will be! … Continue reading Modified Garlicky Chicken and Barley Soup
This recipe is similar to the one served in the United States Senate. "Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated," according to the Senate website devoted to the topic. It's super easy, very filling and … Continue reading Ham and Bean Soup