After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. Ingredients: 4 cups White Rice, short-grained, cooked 1 cup Green Peas 2 tbsp Carrot, shredded (we … Continue reading Japanese hibachi style fried rice
I didn't expect this to be so good. In fact, I tried to find a stir fried cabbage dish and was wary from the start. There's hardly anything I would change from the original recipe, except using beef strips instead of ground. Ingredients: 1 pound of ground beef (will use beef strips next time) 2 … Continue reading Beef and Cabbage Stir Fry
This is simple flavorful and super easy to make. Ingredients: Flank Steak, sliced against the grain 1 cup broccoli 1 medium onion, sliced 2 red peppers, sliced 1/4 cup soy sauce 3 garlic cloves, minced splash lemon juice (to taste) splash rice wine vinegar (to taste) 1 tbs vodka (optional) 1 tbs Sriracha sauce (optional) … Continue reading Easy Beef and Broccoli Stir Fry
I was a bit surprised at just how delicious this recipe from Cynthia Sass's Cinch! book was. It smelled wonderful cooking and tasted even better. Note: this recipe feeds one. Double if serving two. Ingredients: 4 ounces (between 5 and 7) sea scallops 1/2 cup wild rice, cooked (we were out and I substituted white, … Continue reading Lemon Thyme Scallops