This easy meal takes less than a half an hour including cooking time. It's perfect for one of those rushed, weekday meals. Ingredients: 6 ounces ground turkey breast 4 green or red peppers 2 tbs olive oil 1/4 cup shredded carrot 4 cloves garlic, minced 1/4 cup minced onion (red or white) 1/4 chopped baby … Continue reading Turkey Stuffed Peppers
Lemon Thyme Scallops
I was a bit surprised at just how delicious this recipe from Cynthia Sass's Cinch! book was. It smelled wonderful cooking and tasted even better. Note: this recipe feeds one. Double if serving two. Ingredients: 4 ounces (between 5 and 7) sea scallops 1/2 cup wild rice, cooked (we were out and I substituted white, … Continue reading Lemon Thyme Scallops