If you told me 10 years ago, I'd be eating squash, I would never believe you. But I am! And I'm loving it! I had no idea these fall vegetables could taste so lovely! I'm always looking for new recipes and when a friend recommended this Self Magazine butternut squash recipe, I jumped at the … Continue reading Butternut Squash and Fried Sage Pasta
Baked Tomato Pasta with Spinach
Baked Tomato Pasta with Spinach ngredients:2 cup whole-wheat penne1 tablespoon and 1 teaspoon olive oil (divided)1 clove garlic (minced)4 cup baby spinach (chopped)3 cup diced tomato (divided)1 tbs dried oregano (or any herb)Pinch of salt3/4 cup shredded low- fat cheddar cheese (divided) Directions: Preheat oven to 350 F. Cook pasta according to package directions until … Continue reading Baked Tomato Pasta with Spinach