Korean Short Rib Tacos

Posted on by aurorameyer

We made these the other night for dinner and they were amazing. J and I fell in love with the Kogi Korean BBQ tacos at Garbo's Grill in Key West this summer. This recipe from Food for My Family is really close and with a few tweaks, we won't have to trek to Key West every time we crave this dish.

Misoyaki Cod with Jasmine Rice

Posted on by aurorameyer

We had the most delectable misoyaki butterfish in Hawaii this summer and have worked to recreate it since. We came very close with this cod recipe. A few more tweaks and I'm sure we'll have it! Ingredients: 2 four-ounce cod fillets ½ cup sake (we used a full cup of rice wine because it was … Continue reading Misoyaki Cod with Jasmine Rice