Ham and Cheese Loaf My mom used to make this when my sister and I were little. It was one of our most favorite dishes. Apparently, it’s also pretty easy even if you make the bread from scratch, but let’s be honest the frozen works just as good and is so much less time-consuming! … Continue reading Ham and Cheese Loaf
Don’t eat your co-workers food
Seriously. You might think no one is going to eat that Lean Cuisine that's been in the freezer for three months, but the second you eat it, that person will go looking for it. Guaranteed. If this weren't common office behavior, then the site reference above wouldn't exist. The tag line for those awesomely gross … Continue reading Don’t eat your co-workers food
Chinese Pepper Steak
Our culinary tour through Asia continues with this dish. Easy enough for a weeknight meal, there was more than enough left for lunch the next day. Ingredients: 1 lb Flank steak diagonally cut (we used flat iron steak because the local grocery was out of flank) For the marinade: 1/4 cup Soy sauce 2 tablespoons Dry … Continue reading Chinese Pepper Steak
The Co-Worker Lunch
As we've previously discussed going to lunch with the boss, I thought it appropriate to discuss lunching with co-workers. Personally, I prefer one on one co-worker lunches. It's less intimidating and there's no question of does John get along with Jane or vice-versa. Initially, I don't really mention anything about the office. I use the … Continue reading The Co-Worker Lunch