Shrimp Bruschetta Pizza

Every once in a while nothing sounds good for dinner. I’m uninspired or too tired to follow a recipe. That’s where a well-stocked pantry makes a huge difference. I threw this together on a whim and was surprised at how well it turned out.

Refrigerated Pizza Dough
Jar of Bruschetta (or feel free to make your own)
Shrimp (at least 10, shelled and deveined)
3 tablespoons Olive Oil
2 cloves minced Garlic

Roll out pizza dough onto pan. Brush with olive oil. Bake for 2/3 baking time. While the pizza dough is baking, heat remaining oil in a medium pan over medium high heat. Add garlic. Stir until fragrant. Add shrimp. Cook until just before done (not curled all the way, not completely pink). Set aside. Once the pizza dough is cooked, spread Bruschetta over the dough and top with shrimp. Replace in oven and cook for the remaining time.

My Opinion:
This quick and easy dinner is filling and delicious. For a meal that requires little thought and only about a half an hour, it’s perfect. With a side salad I couldn’t have been happier.