I have a new food crush on SheSimmers. Not only is the author's website drool-worthy, the recipes are easy to follow, delicious and good enough for company. We recently tried the Sriracha shrimp recipe with a few modifications. Ingredients 3 tablespoons Rooster Sauce 1 teaspoon of sugar one pound of shrimp one medium onion (we used Vidalia Onions), … Continue reading Sriracha shrimp
If you can't already tell, I love Asian cuisine. Since we've been eating at home more often, J has tried to recreate my favorite dishes at home. He finally got my favorite Thai dish down. I won't say it's as good as my favorite Thai restaurant in town, because it might be better! Ingredients: 2 … Continue reading Thai Chicken Fried Rice with Basil
If you're looking for an excellent side dish to accompany the Lamb Kofta with Harissa Yogurt, I cannot recommend this dish enough. After a few tweaks, I think the rice recipe is prefect! Even better, we've consistently made it the last few times. Ingredients: 1 cup jasmine rice 1 teaspoon saffron threads (we actually used … Continue reading Saffron Rice