Every year without fail C and I carve pumpkins. Before 2011, I never tried anything intricate. Never followed a pattern and stuck with the easiest facet to make.Then in 2011 I made this: And I thought, that wasn't so bad! Next year, I'll try something harder. So in 2012, I made this: This year, I … Continue reading Pumpkin Carving
Pumpkin Soup
In addition to the pumpkin ravioli we made for Halloween, we saved enough pumpkin to also make this delicious pumpkin soup, modified from this Food.com recipe. It was easy, filling and perfect for a chilly fall evening. Ingredients: 2 tablespoons butter 2 celery ribs, diced 1 onion, chopped well 1 tablespoon flour1 teaspoon salt1/2 teaspoon … Continue reading Pumpkin Soup