Jason had been craving this for a solid two weeks before we had a chance to make it from this recipe. Despite the hot oil concerns, it was pretty easy and absolutely delicious. Ingredients: 2 1/4 teaspoons salt, divided (leave 1 teaspoon for the gravy) 1 3/4 teaspoons black pepper, divided (leave 1 teaspoon for the … Continue reading Chicken Fried Steak
Pumpkin Chocolate Chip Muffins/Coffee Cake
It's fall! Which means pumpkin everything! Coffee! Dessert! Pie! It's easy to be in pumpkin over load. As I've previously mentioned, (here and here) I haven't always loved pumpkin. But I do love dessert. So when the opportunity came to make a pumpkin dessert I enlisted the help of my super patient sister and got to … Continue reading Pumpkin Chocolate Chip Muffins/Coffee Cake
Homemade Turtle Bay Granola
J fell in love with the granola at Turtle Bay when we visited Hawaii. A recent note from the general manager reminded me to try to get the recipe because while travelling to Honolulu every time J wants the granola sounds lovely, that is absolutely not going to happen. Luckily for me, Danna is super … Continue reading Homemade Turtle Bay Granola
C’s Blueberry and Peach Buckle
My sister has a gift. The gift of making extremely amazing baked goods. This is one of my new all time favorites. Right up there with her pound cake recipe. She created this dessert using a hybrid of the recipes from Alton Brown and Joy of Cooking. Ingredients: 1 large ripe peach, halved, pitted and … Continue reading C’s Blueberry and Peach Buckle