The zucchini at the Farmer's Market is HUGE. So much that we needed a dish where this was the main component. Luckily, we found this Rachel Ray dish from her 365 No Repeats. With a few modifications, it was super easy to make, filling and a nice end of summer dish. Ingredients: 1 pound bow-tie … Continue reading Chicken and Zucchini Bow Tie Pasta
Lamb Kofta and Harissa Yogurt Sauce
There's a Lebanese restaurant in Cleveland, Taza, that J and I LOVE. We eat there nearly every time we're in town. Until now, the recipe for their delicious lamb kofta has eluded us. This weekend when everyone else was grilling hamburgers and hot dogs, J finally managed to perfect this recipe with the help of … Continue reading Lamb Kofta and Harissa Yogurt Sauce
Self Magazine’s Shrimp and Orzo (modified)
(Note: this is a guest post from Matt LaCasse. He and I have traded recipes since before he started #cookchat.) If you follow me on Twitter, you’ve been seeing me use the hashtag #hawaiidiet. As a part of this diet, my wife and I get 8 ounces of meat a day, but that’s limited to … Continue reading Self Magazine’s Shrimp and Orzo (modified)
Lemon Thyme Scallops
I was a bit surprised at just how delicious this recipe from Cynthia Sass's Cinch! book was. It smelled wonderful cooking and tasted even better. Note: this recipe feeds one. Double if serving two. Ingredients: 4 ounces (between 5 and 7) sea scallops 1/2 cup wild rice, cooked (we were out and I substituted white, … Continue reading Lemon Thyme Scallops