J recently found the most amazing chicken shawarma recipe originally from David Bonom, Cooking Light July 2008. It's perfect with our homemade pitas.
Thai Chicken Fried Rice with Basil
If you can't already tell, I love Asian cuisine. Since we've been eating at home more often, J has tried to recreate my favorite dishes at home. He finally got my favorite Thai dish down. I won't say it's as good as my favorite Thai restaurant in town, because it might be better! Ingredients: 2 … Continue reading Thai Chicken Fried Rice with Basil
Szechuan Kung Pao Chicken
I love Chinese food. When I was younger and my sister and I got to pick the restaurant for our birthday dinner, I always chose the local Chinese restaurant. As I grew up, I loved trying the flavors of the different provinces, but Szechuan has remained a favorite. J found this recipe from Big Oven … Continue reading Szechuan Kung Pao Chicken
J’s Smoked Turkey Breast
With the unseasonably warm spring, we've not only broken out the grill, but the smoker as well. J is perfectly happy to get up early on a Saturday morning and spend all day monitoring the grill. Ingredients: turkey breast (we used boneless, skinless) Salt Lick Dry Rub (or your favorite dry seasoning rub, we're pretty … Continue reading J’s Smoked Turkey Breast