In addition to the smoked turkey recipe, J has perfected his smoked pork butt for delicious BBQ sandwiches. It's worth the extra time it takes to smoke this dish. Ingredients: Pork Butt Salt Lick Dry Rub (again, you can use your favorite dry seasoning rub) mesquite wood Directions: Liberally pat the pork with Salt Lick … Continue reading J’s Smoked Pork
J’s Smoked Turkey Breast
With the unseasonably warm spring, we've not only broken out the grill, but the smoker as well. J is perfectly happy to get up early on a Saturday morning and spend all day monitoring the grill. Ingredients: turkey breast (we used boneless, skinless) Salt Lick Dry Rub (or your favorite dry seasoning rub, we're pretty … Continue reading J’s Smoked Turkey Breast
Horseradish Grilled Salmon
It's no secret I love salmon, especially grilled salmon. But the usual flavors (terriyaki, dry rub, etc.) weren't what I was in the mood to eat for dinner. Luckily, that's when J found this amazing horseradish recipe. We skipped the cream sauce because we didn't have it on hand, but using this as a marinade … Continue reading Horseradish Grilled Salmon