Horseradish Grilled Salmon

It’s no secret I love salmon, especially grilled salmon. But the usual flavors (terriyaki, dry rub, etc.) weren’t what I was in the mood to eat for dinner.

Luckily, that’s when J found this amazing horseradish recipe. We skipped the cream sauce because we didn’t have it on hand, but using this as a marinade was delectable!

Ingredients:
3 tablespoons oil (we used olive)
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
salmon fillets
Cedar plank (soaked in water for at least 45 minutes)
grill

Directions:
Heat grill. Mix marinade ingredients, brush on both sides of salmon. Put salmon on cedar plank. Grill about 5 minutes per side.

My opinion:
This was wonderful! The horseradish provided a bit of a kick and the rest of the ingredients made the salmon so tender. So much so that the skin didn’t stick to the cedar plank like usual. When we make this the next time, we’ll add more horseradish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s