Luckily, that’s when J found this amazing horseradish recipe. We skipped the cream sauce because we didn’t have it on hand, but using this as a marinade was delectable!
3 tablespoons oil (we used olive)
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
Cedar plank (soaked in water for at least 45 minutes)
Heat grill. Mix marinade ingredients, brush on both sides of salmon. Put salmon on cedar plank. Grill about 5 minutes per side.
This was wonderful! The horseradish provided a bit of a kick and the rest of the ingredients made the salmon so tender. So much so that the skin didn’t stick to the cedar plank like usual. When we make this the next time, we’ll add more horseradish.