It's no secret I love salmon, especially grilled salmon. But the usual flavors (terriyaki, dry rub, etc.) weren't what I was in the mood to eat for dinner. Luckily, that's when J found this amazing horseradish recipe. We skipped the cream sauce because we didn't have it on hand, but using this as a marinade … Continue reading Horseradish Grilled Salmon
Filet Mignon for Valentine’s Day
This is a copy recipe from an amazing steakhouse in San Antonio. We were lucky enough to have a friend work there and share the secret. While the marinade is great as a finishing sauce as well, the whole dish is better if the steak marinate in it overnight. soy sauce (about 3 tablespoons)garlic (fresh … Continue reading Filet Mignon for Valentine’s Day