Using the tomatillo salsa recipe as a base, we made these amazing Green Chicken Enchiladas. While a bit time consuming, the recipe makes more than enough to freeze half and reheats very well. If you plan to freeze, just leave off the cheese! Ingredients: 1/4 to 1/2 cup tomatillo salsa (for the chicken mixture), plus 1/4 for the bottom … Continue reading Green Chicken Enchiladas
Beef Stroganov
While this isn't my most favorite dish, it is one of J's most favorite dishes and he's been searching for a good recipe for a while. He found this one from Big Oven ending the search. Extremely filling and comforting, with a few tweaks this is hands down the best Beef Stroganov recipe. Originally fearful … Continue reading Beef Stroganov
Ratatouille from Ratatouille
Also known as Confit Byaldi. I loved Ratatouille. Partially because I love Paris, French cuisine and of course Disney. The tagline from the movie, "anyone can cook!" always makes me smile. I was thrilled when J found that the New York Times published this recipe. I've had to modify it because spending three to four … Continue reading Ratatouille from Ratatouille
Chicken and Zucchini Bow Tie Pasta
The zucchini at the Farmer's Market is HUGE. So much that we needed a dish where this was the main component. Luckily, we found this Rachel Ray dish from her 365 No Repeats. With a few modifications, it was super easy to make, filling and a nice end of summer dish. Ingredients: 1 pound bow-tie … Continue reading Chicken and Zucchini Bow Tie Pasta
Gazpacho
This super easy and delicious meal is a great way to use up the extra tomatoes from your garden. Ingredients: 1 cucumber, peeled and diced 2 red bell peppers, Seeded and chopped 2 green bell pepper, seeded and chopped 3 garlic cloves, minced 4 large ripe tomatoes, chopped 1 tablespoon extra virgin olive oil 1 … Continue reading Gazpacho