This super easy and delicious meal is a great way to use up the extra tomatoes from your garden.

1 cucumber, peeled and diced
2 red bell peppers, Seeded and chopped
2 green bell pepper, seeded and chopped
3 garlic cloves, minced
4 large ripe tomatoes, chopped
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
Salt to taste
Pepper to taste

Directions: put everything into a blender. You may have to work in batches. Cover with plastic wrap and chill in the refrigerator for at least an hour. Plate, drizzle with olive oil. Serve chilled with a few cocktail shrimp and toasted bread.

My opinion:
This is delicious. Wonderful on a hot summer evening.

One thought on “Gazpacho

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