I'm learning to like pumpkin. It's not that I don't like it, so much as I'm ambivalent, sometimes it's great. Other times, not so much. We didn't want to waste the wonderful pumpkins we got from the Hartsburg Pumpkin Festival, so after checking out a number of recipes, we settled on this Pumpkin Ravioli recipe from … Continue reading Pumpkin Ravioli
Ratatouille from Ratatouille
Also known as Confit Byaldi. I loved Ratatouille. Partially because I love Paris, French cuisine and of course Disney. The tagline from the movie, "anyone can cook!" always makes me smile. I was thrilled when J found that the New York Times published this recipe. I've had to modify it because spending three to four … Continue reading Ratatouille from Ratatouille
Homemade Pizza
Homemade Pizza On our second try with homemade pizza, we did better than the first. It will still need some tweaking, but all in all, I would eat this meal again. Store Brand Pizza Dough (the kind where you just add hot water)For the Margherita halfOlive OilFresh Whole Milk Mozzarella (we found one you can … Continue reading Homemade Pizza