Perfect for a hot summer night's dinner. Not to mention, these weren't as hard as I always thought they were! Ingredients: 2 ounces rice vermicelli package small shrimp; cooked - peeled, deveined 1 cup fresh bean sprouts (or canned if you can't find fresh) 6 green onions (green parts) 3 tablespoons fresh mint leaves; chopped chiffonade … Continue reading Vietnamese Spring Rolls
Perfected Pizza Margherita and Homemade Imos
We finally perfected our homemade pizza recipe! J has recreated his favorite Imos pizza. While the pizza Margherita I so loved from Florence is completely out of reach, this version is close enough I don't mind. Buon appetito! Margherita Ingredients: pizza dough (store brand thick or thin is up to you) Olive oil garlic, minced … Continue reading Perfected Pizza Margherita and Homemade Imos
Pumpkin Ravioli
I'm learning to like pumpkin. It's not that I don't like it, so much as I'm ambivalent, sometimes it's great. Other times, not so much. We didn't want to waste the wonderful pumpkins we got from the Hartsburg Pumpkin Festival, so after checking out a number of recipes, we settled on this Pumpkin Ravioli recipe from … Continue reading Pumpkin Ravioli