While this isn't my most favorite dish, it is one of J's most favorite dishes and he's been searching for a good recipe for a while. He found this one from Big Oven ending the search. Extremely filling and comforting, with a few tweaks this is hands down the best Beef Stroganov recipe. Originally fearful … Continue reading Beef Stroganov
Best Sweet and Sour Chicken
We've been eating a home a lot more lately. Which means, when we're craving specialty food, we have to make it ourselves, while trying to use up the left overs.We had left over onions and green peppers from grilling and decided to try our hand at sweet and sour chicken adapted from this recipe. It … Continue reading Best Sweet and Sour Chicken
Szechuan Kung Pao Chicken
I love Chinese food. When I was younger and my sister and I got to pick the restaurant for our birthday dinner, I always chose the local Chinese restaurant. As I grew up, I loved trying the flavors of the different provinces, but Szechuan has remained a favorite. J found this recipe from Big Oven … Continue reading Szechuan Kung Pao Chicken
J’s Smoked Pork
In addition to the smoked turkey recipe, J has perfected his smoked pork butt for delicious BBQ sandwiches. It's worth the extra time it takes to smoke this dish. Ingredients: Pork Butt Salt Lick Dry Rub (again, you can use your favorite dry seasoning rub) mesquite wood Directions: Liberally pat the pork with Salt Lick … Continue reading J’s Smoked Pork
J’s Smoked Turkey Breast
With the unseasonably warm spring, we've not only broken out the grill, but the smoker as well. J is perfectly happy to get up early on a Saturday morning and spend all day monitoring the grill. Ingredients: turkey breast (we used boneless, skinless) Salt Lick Dry Rub (or your favorite dry seasoning rub, we're pretty … Continue reading J’s Smoked Turkey Breast