In case you missed it, we love macaroni and cheese and have graduated from the blue box to homemade amazingly delicious recipes. While we love, love, love our original recipe, every now and then we want something a little different. Not to mention, some of our favorite San Antonio memories involve sitting at a table … Continue reading Green Chili Chicken Macaroni and Cheese
Carnegie Deli Matzo Ball Soup (and chicken stock!) Recipe
My mom makes the best matzo ball soup. Ever. Part of the reason it's probably the best is because she only makes it once a year at Passover. I think the recipe is a combination of one from Cooking Light and several family recipes from friends. It's amazing. Since the first Passover J attended, he's … Continue reading Carnegie Deli Matzo Ball Soup (and chicken stock!) Recipe
Hot and sour soup
J grew up eating the decadent hot and sour soup at King Doh, authentic Peking and Szechuan cuisine. After several years of trial and error, we finally found a recipe that is really close to the original. To celebrate the Chinese New Year last night, we made a big pot.
Nordstrom Tomato Soup
We don't live anywhere near a Nordstrom's or the next best place for tomato soup, La Madeline. So we had to find a way to make it ourselves. Luckily, J found this recipe on Food.com. With a few tweaks, we could be back in San Antonio at La Madeline enjoying this soup by their fire.
Japanese hibachi style fried rice
After a recent trip to our local Hibachi grill, we realized that copying the food at home wouldn’t be that difficult. So after a quick internet search, we found exactly what we were looking for the fried rice recipe. Ingredients: 4 cups White Rice, short-grained, cooked 1 cup Green Peas 2 tbsp Carrot, shredded (we … Continue reading Japanese hibachi style fried rice