As promised, now that Thanksgiving is over and we have had a chance to do a post-mortem on what worked and what didn't, I'll be sharing the recipes that made the cut. First, is this delicious take on sweet potato casserole.
Nordstrom Tomato Soup
We don't live anywhere near a Nordstrom's or the next best place for tomato soup, La Madeline. So we had to find a way to make it ourselves. Luckily, J found this recipe on Food.com. With a few tweaks, we could be back in San Antonio at La Madeline enjoying this soup by their fire.
Vanilla Bean Creme Brulee
This wonderfully, light and decadent creme brulee was the perfect end to Christmas dinner. It's adapted from Emeril Lagasse's recipe on the Food Network. Ingredients: 2 cups heavy cream 1 cup milk 1/2 vanilla bean, split and scraped 6 large egg yolks 1/2 cup granulated sugar plus 6 tablespoons Directions: Split and scrape the vanilla … Continue reading Vanilla Bean Creme Brulee